Candied Dills
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Recipe Summary Candied Dills
This is an easy recipe for homemade sweet pickles without the fuss. It takes a while for all the sugar to dissolve, but it's worth the wait.
Ingredients | Candy Apple Strain Seeds1 gallon dill pickle slices, drained5 pounds white sugar2 tablespoons pickling spice2 teaspoons ground cinnamonDirectionsRemove and reserve half the pickles from their container. Pour approximately 1/2 the sugar over the pickles. Pour in 1 tablespoon pickling spice and 1 teaspoon ground cinnamon. Repeat with remaining pickles, sugar, pickling spice and cinnamon.Seal the jar and refrigerate. Turn approximately every six hours for 24 hours to help dissolve the sugar. Serve when the sugar has dissolved.Info | Candy Apple Strain Seedsprep: 20 mins additional: 1 day total: 1 day Servings: 150 Yield: 150 servings
TAG : Candied DillsSide Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Pickled,
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