Sausage Sos ($#@% On A Shingle)
Apa kata kita buat sendiri sos cheesy wedges, jimat habis.
Recipe Summary Sausage Sos ($#@% On A Shingle)
This version of the popular army dish, usually made with creamed chipped beef, uses pork sausage. Just add flour, milk, onions and seasoning and you've got the favorite for serving over biscuits or toast.
Ingredients | Cara Buat Sos Bbq1 pound ground pork sausage¼ cup all-purpose flour½ cup milk1 teaspoon poultry seasoningsalt and pepper to taste3 tablespoons chopped onion1 dash Worcestershire sauceDirectionsBrown sausage in a large skillet; drain fat. Pour flour directly on sausage to coat (this will prevent lumps). Add milk, to desired consistency. Stir in the poultry seasoning, salt, pepper, onion and Worcestershire sauce and heat through.Info | Cara Buat Sos BbqServings: 4 Yield: 4 servings
TAG : Sausage Sos ($#@% On A Shingle)Meat and Poultry Recipes, Pork, Ground Pork Recipes,
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