Easiest Way to Make Calories In Two Scrambled Eggs With Olive Oil

Olive Oil Cranberry Bundt Cake

Comprehensive nutrition resource for scrambled eggs.

Recipe Summary Olive Oil Cranberry Bundt Cake

My favorite Bundt cake. Light and moist, absolutely delicious! Also good with blueberries. If using blueberries, omit cinnamon and cloves.

Ingredients | Calories In Two Scrambled Eggs With Olive Oil

6 egg whites

2 cups white sugar

1 cup olive oil

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

¾ teaspoon ground cinnamon

¾ teaspoon ground cloves

1 cup buttermilk

1 cup chopped cranberries

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray a 9 inch Bundt pan with cooking spray, and dust with flour.

In a bowl, beat the egg whites until stiff. Beat in the sugar until fluffy. Mix in the olive oil.

In a separate bowl, mix the flour, baking soda, salt, cinnamon, and cloves. Alternately mix the egg white mixture and the buttermilk into the flour mixture until smooth. Fold in the cranberries. Transfer the mixture to the prepared Bundt pan.

Bake 1 hour in the preheated oven, until a knife inserted in the cake comes out clean.

Info | Calories In Two Scrambled Eggs With Olive Oil

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 12 Yield: 12 servings

TAG : Olive Oil Cranberry Bundt Cake

Desserts, Fruit Dessert Recipes, Cranberry Dessert Recipes,

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