Cloud Eggs
I found that this one works the best.
Recipe Summary Cloud Eggs
This recipe for cloud eggs, centuries old, was developed in France, called Eggs in Snow, or Oeufs a la Neige. It's a show-stopping brunch dish that is actually ridiculously easy to make.
Ingredients | Cloud Slime Recipe2 eggs, separatedsalt and ground black pepper to taste2 tablespoons grated Parmesan cheese1 teaspoon chopped fresh chivesDirectionsPreheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.Beat egg whites, salt, and pepper in a bowl with an electric mixer until stiff peaks form. Fold Parmesan cheese in gently.Make 2 mounds of egg whites on the prepared baking sheet. Create a small indent in the centre of the egg whites with the back of a spoon.Bake egg whites in the preheated oven until lightly browned, 2 to 3 minutes. Remove egg whites from the oven and carefully place 1 yolk in the centre of each indent. Place back in the oven until yolks look set, about 3 minutes.Carefully remove cloud eggs from the parchment paper with a spatula or fish slice; slide onto plates. Sprinkle chives on top.You could add some chopped ham to the whites along with the Parmesan cheese.Info | Cloud Slime Recipeprep: 10 mins cook: 5 mins total: 15 mins Servings: 2 Yield: 2 servings
TAG : Cloud EggsBreakfast and Brunch, Eggs,
Images of Cloud Slime Recipe
Cloud Slime Recipe - However, borax is designed for cleaning and its own warning label cautions against prolonged contact with the skin.
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